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200ml 36% 44.7% 46% 5-6 70cl 70g addition Aged ales Angostura aroma art balanced bandaged barrel barrels bean beautiful Bitters blending bottled bourbon Brandy Cape casks champagne character cheese cocktail cocktails complexity condensed cooking copper culmination dashes dishes display distillation distilled dried drips due emerges English enhanced enhancer extracts finish finished flavor flavour flavourful flavours fruity gold golden hand herb Hoe Hot ingredient Kwv labour Leicester Leicestershire light liquid logs love lovely Madeira Malt maturation matured mellow months oak painstakingly Paprika Penderyn pepper peppers perfection process Red results Safinter secret set Single slow Smoked soups stews sweet Thomas turned Whisky
