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150g 36% 43.9% 5-6 70cl addition Aged ales aperitif art bandaged barrel Bath beautiful Biscuits blending Brandy Butter Cabernet cake Cape Charantes Charentes Cheese chilled Chocolate Christmas cocktails complement complex condensed crafted culmination deep des desserts display distillation emerges English enhanced excellent exciting exclusively flavors flavourful flavours Fortts Franc French fruit fruity G`Vine G’Vine Gin gold grain grape Hoe intensely Jam Kwv Leicester Leicestershire liquid maturation matured mellow melon Merlot months mystery natural Nouaison oak Olivers perfect Pineau plate Pudding recipe Red result Reynac rich Rose Sauvignon served silky sipping skill smooth Special spiciness spicy spirit starters Stevenson Thomas toasted
