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150g 36% 43.9% 5-6 500g 70cl addition Aged ales art Artisanal bandaged barrel Bath beautiful Biscuits blending Brandy bronze Butter Cape Cheese cling cocktails complex condensed crafted create culmination display distillation distinguished drying durum emerges English enhanced exciting family-run flavors flavourful flavours Fortts French fruity G`Vine G’Vine Gin gold grain grape hard Hoe intensely Italian Jam kneading Kwv Lari Leicester Leicestershire liquid located macaroni maccheroni Martelli maturation matured medieval mellow methods molds months moulds mystery natural naturally near Nouaison oak Olivers pasta perfect Pisa porous pressing Red Result semolina slowly small Spaghetti spirit surface Thomas through traditional translates village wheat
