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1.2+kg 17th 180g 18g 1kg 1kg+ 2.4+kg 220g 36% 400g 5-6 70cl addition after-taste Aged ales art bandaged barrel based beautiful Belstone Black blending board Brandy buttery Caerfilli Cape Caws Cenarth Century Cheese Cheeseboard condensed creamy Crispbread culmination Curworthy delightful designed Devon display distillation emerges English enhanced Farm fat finnish flavour flavourful flavours format fresh fruity gold hard Hoe individual Kwv Leicester Leicestershire lemony light liquid longer maturation mature matured mellow months mystery natural nearby North oak Oke Organic Original perfect Peters plate portion. Rachel recipe Red result same serve skill Special spiciness Stephens Stevenson Stockbeare strong supple Thomas traditional
