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1lt 20% 2000 36% 40g 5-6 70cl 75cl addition Aged ales aromas art bag bandaged barrel Barros beautiful berry Bitter Black blending bodied Bottle bottled Brandy Cape cask cello cheese Chocolate coloured condensed cooking culmination deeply display distillation emerges English enhanced finish flavourful flavours fruits fruity frying general Genova Gloucester gold Hoe Kwv Late Leicester Leicestershire Light liquid long maturation matured mellow months mulberry mystery natural oak Oil Olive Pig Pink plate Pommace Port presented recipe Red reminiscent result ripe Sansa Santagata skill Special spiciness Spot Stevenson Thomas toasted touch traditional vine Vintage wealth White
