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20% 2000 200g 36% 5-6 70cl 70g 75cl addition Aged ales Allan Apricot aromas art assorted bandaged barrel Barros beautiful Berry blending bodied boozy bordering Bottle bottled Brandy Bries Camemberts Cape Caramel cask Cheese cheeses coloured condensed crust culmination dark deeply discontinued display distillation emerges English enhanced Fan Fine finish flavour flavourful flavours Fruit fruits fruity gold high Hillside Hoe Jay Jellies Jelly Kwv last Late Leicester Leicestershire less liquid long Loverly maturation matured mellow Meltis minute months mulberry mystery natural Newberry oak paste pastes plate Plum Port produces quality recipe Red reminiscent result retaining softer sugar texture Thomas Vintage
