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200g 250g 25cl 400g 500g Aged barrel-aged basket beautiful Bella biscuits boards Brandy cake Cheese Cheeses Chicken Chilli classic coffee Cold Colomba cooking course Cut cuts delicate dessert dish family famous fish flavour flavours fresh glass gold grown hand Handmade Heart Honey hot Italian Italy knife liquid Lovely Maremma mellow mild months morning natural nutty oak Oil Olive olives orange Panforte Passata Pasta pasticceria perfect Pesto Port province recipe red Regimental region Result rich run Santo Sauce sauces Seggiano segments sharp Siena small southern spicy tea texture toasted Tomato topping traditional Tuscany typical versatile Vin vine Virgin wheat wine Wood
