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125 1825 300g 36% 40% 4pc 5-6 500g 70cl addition Aged ales amber Apple art Artisanal bandaged barrel beautiful between blend blending blends Boulard Brandy Bread bronze Calvados Canard Cape Casks characterised cheese Cider cling condensed Cottage create Crusty culmination d'Auge Dainty delicate Delight Delights display distillation distilled distinguished double drying Duck durum elegant emerges English enhanced family-run flame flavourful flavours Foie Fondant fragrance France fruity Grand hard Hoe kneading Lari Leicester located maccheroni Martelli medieval mellow methods Mince naturally near oak Pies Pisa porous pressing Red Result semolina slowly small Solage Spaghetti surface Thomas through traditional translates village wheat
