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400g acidic ages baked balanced becoming buttercup buttery Cake Cheese cherries cinnamon clotted coloured combination consistency cows cream curdy currants dappled Delicious distinctive Duke estate finest firmer flavour Fruit grey Guernsey hence herd ingredients interior Luxury milk natural oozing opened originally recipe reveal rich rind runs rust Scottish softens spores sultanas texture traditional Walkers Waterloo Wellington’s white yellow
