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220g becoming Bishop Blue board butter Camembert caramel Cheddar cheese Chutneys core creamy crisp Cropwell crumbly crystals cultivated cultures curd develops edible enjoyed final firm first flavour frequantly fuller glossy grapes Kintyre matures melt milk mould mouth Mull notes offers plump portion present production rennet rich rind ripe ripened robust Salt savoury smooth.This soft softens Somerset spores stage starter Stilton straw sweet tangy taste texture uniform unique unpressed velvety Wine
