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Semi Hard CheesesHard cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. View The Cheese and Wine Shops classic selection of hard cheeses here. |
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1.45kg+ atop balanced bed Blue blue.Produced buttery Cheese cheesemakers combination County course Crozier Ewes factors farmhouse fed feed fertile flavour Friesian grass herd limestone lovely mild milking pastures rich salty season semi-soft smooth sweet talent tart texture Throughout Tipperary wonderful