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CheeseCheddars, Bries and Blues, they are all here, along with some more unusual Cheeses. As British Cheesemakers enjoy a renaissance, there isnt a better time to enjoy Cheeses from our local Somerset Farms, and noteworthy cheeses from further afield. |
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100g 12-18 12.5% 13.5% 180g 2006 200g 500g 75cl accompaniment acidity ages alike AOC-protected appealing apples aromas ash attracts black blackcurrant bland Bleu Block blue Brie Butchers Camel Cheddar Cheese cheeses Chive Chives chocolate chopped Chutney citrus cold complex creamy Curried d'Auvergne delicious Devon Etorki Farm finish Fire Flat flavour flavours Ford fruit Garlic Gewurztraminer Ginger goat Goats Herb Herbs hint hints Hundreds leather lemon Lord lovely Mature medal mild milk moist mold nose OtterVale palate pepper raw red rich ripe soft spice structured style subtle sweet sweetness taste texture Turkey Vale Valley Vulscombe Wensleydale white wine winner Wira Woodhenge
