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600ml Abergavenny acidic ages ale Baker balanced Basil becoming bread Brie burger buttercup buttery cheddar Cheese cheeseboard chilled chunks clotted clove coloured combination consistency cows crackers cream creamy curdy dappled Delicious Duke eat English estate Fenni firmer flavour flavours fork Fresh Garlic grey Guernsey hence herd interior Maison mature meats melted mild milk mixed mustard nicely oozing opened originally Pepper Petit ploughmans quality real Red referred reveal rich rind Roaster Roasting runs rust sauces seeds soft softens Soup spores spread spreadable straight sweet tangy taste texture thick Tomato town vegetables Waterloo Wellington’s Welsh Wensleydale white wide wonderful Y-Fenni yellow
