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250g 600ml Abergavenny acidic ages ale balanced Basil becoming burger buttercup buttery cheddar Cheese cheeseboard chilled chunks clotted coloured combination consistency cows cream creamy curdy dappled delicious distinct Duke English estate Fenni firmer flavour flavoured flavours Fresh grey Guernsey hence herd honey interior Isis mature matured mead melted milk month mustard nicely oozing opened originally Oxford Pepper ploughmans pungent quality real Red referred reveal rich rind runs rust seeds softens Soup spicy spores tang tangy texture thick Tomato town Washed Waterloo Wellington’s Welsh Wensleydale white wonderful Y-Fenni yellow
