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Breads
From Crusty Baguettes to soft Olive Breads; from Wholemeal and Granery loaves to organic and Sour Dough breads, we have a great selection to accompany what ever you`re eating! From 100% Rye Bread to Spelt and Pumpkin Bread, Sour Dough to Light Rye there's a Bread to suit; we have a great selection of Baguettes as well, from 5 Cereal to Crusty, open textured and the classic Parisian. |
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400g aroma Biga blend buttery Cheeses cold Country create cuts fermented flour flours French half-rye hints hours Italian Jones Loaf loaves method nutty oil olive partner perfect rich rye Segale soft stale starts sweet taste texture toasties traditional virgin White wholemeal
