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75cl acidic ages ancient aromas balanced becoming bodied bright Burgundian-style buttercup buttery Cheese clean clear clotted coloured consistency cows cream crisp curdy dappled darker Delicious distinct Duke earthy estate finish firmer flavour flavours focus follow fresh fruit Grapes grey Guernsey hence herd hills interior Latour light light-bodied light-ruby Louis meat medium milk Noir nose notes nuances oozing opened originally palate Pinot Provence red region reveal rich rind rosé runs rust smoke softens sourced spores style substance suggests tannins texture Valmoissine value Var Vars Vermeil Vin Waterloo Wellington’s white wine wisp yellow
