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18hr 1kg 200G 25% addition Affidélice Affidelice Affine after-dinner aging alarmed amount aroma arrive Bakery Berthaut better Biga Bougogne breakfast British butter buttery Chablis cheese chewy ciabatta course delectable develop develops distinctive dominates dough During Epoisses Essentially fantastic ferment fermentation fermented final first flavour flavours folding fruity Gloriously grain Grandaddy heart high hour hours indulgent Italian light Loaf Lovely lovers Marc medium method ooey-gooey opposed overnight packed process Pumpkin real repeatedly rich Seeds seep serious soft sour Sourdough Sponge Sunflower taste texture textured tiny toast toasted Tortoise traditional treat Walnut washed White Wholegrain wholemeal wine wiped wonderful works yeast
