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18hr 1kg 20% 25% 75cl amount ancient aromas Bakery Biga bodied breakfast bright British Burgundian-style butter buttery Cédega cheese chewy ciabatta clean clear crisp darker deceptively Delaforce develop develops distinct distinctive dominates dough Douro earthy fantastic ferment fermentation fermented Fina final finish first flavour flavours focus folding follow fresh fruit Gloriously Gouveio grain Grandaddy grape Grapes hills hour hours indulgent Italian Latour light light-bodied light-ruby Loaf long Louis lovely Malvasia meat medium method Noir nose notes nuances overnight packed palate Pinot Port Provence Pumpkin Rabigato real red region rich ripe rosé Seeds smoke smooth soft sour Sourdough Sunflower Tortoise White
