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1.45kg+ 500g atop balanced bed Blue blue.Produced board buttery called caramel Cheddar cheddary cheese cheesemakers Chutneys combination County course crisp Crozier crumbly crystals enjoyed Ewes factors farmhouse fed feed fertile flavour frequantly Friesian grapes grass hand herd Isle Kintyre least limestone lovely matured mild milking months Mull notes pastures present rich Salt salty savoury season semi-soft smooth sometimes sweet talent tart taste texture Throughout Tipperary Tobermory traditionally Truckle Wine wonderful
