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18hr 1kg 25% 250g amount Atlantic Aux Bakery Beurre Biga Blend bread breakfast Breton British butter buttery Cheese Cheeses chewy ciabatta clove cold Cristaux crunchy crusty crystals cuts develop develops distinctive dominates dough drizzled fantastic ferment fermentation fermented final fine first flavour flour folding Garlic Gloriously gourmet grain Grandaddy Guerande highlighted hour hours indulgent Italian liberally light Loaf lovely medium method Moule occasion ocean Oil Olive Organic oven overnight packed partner partnered Paysan perfect Pumpkin real rich roasted rubbed salt Seeds Sel sliced soft sour Sourdough Sponge starts Sunflower taste texture textured tiny toast Tortoise traditional Walnut white wholemeal wonderful
