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160G 18hr 1kg 25% 250g amount Atlantic Aux Bakery Beurre Biga blend bread breakfast Breton British butter buttery Carboncino Caseficio Cheese Cheeses chewy ciabatta clove cold Creamy Cristaux crunchy crusty crystals cuts delicate dell'Alta develop develops distinctive dominates dough drizzled fantastic ferment fermentation fermented final fine first flavour flour folding fully-ashed Garlic Gloriously goatiness gourmet grain Grandaddy Guerande highlighted hint hour hours indulgent Italian Langa liberally light Loaf lovely medium method Milks Moule occasion ocean Oil Olive Organic oven overnight packed partner partnered Paysan perfect Piedmont Pumpkin real rich roasted soft Sourdough Sunflower texture Tortoise traditional Walnut white wholemeal wonderful
