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70g acidity Allan Apricot balanced based boozy bordering Bries cake Camemberts Caramel cheese cheeses cistercian cows crumbly cylinder dark Fine flavour fresh fruit hard Hawes high Hillside honey Jay last less long Loverly milk minute moist monks natural paste pastes Plum Port produces quality recipe retaining rich rind seller shape softer sugar suggests supple table tasty texture traced traditional Wensleydale wild
