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100g 12.5% 375g 46% 46.3%which 70cl 75cl all-butter aperitif approachable Artisan Athena background baked Barry Belgium Belle Biscuits bottle bottling Bunnahabhain butter Cacao cellar Champagne charms Cheese Chocolate classy clotted complexity consequently cream Cup cups cuvée delicate desserts dominate dram ebb Elegant English entry Epoque extremely finer flattering flavour flavours Fleur Floral flour flow following Fours fresh fruity Gift Gruyére Gruyere hand heavily higher Ice influence infused infusions ingredients interesting introduction Islay isn't Jouet level light lighter lightly lovely malt malts malty mildest Milk Mini Mousse natural old palate peat peated perhaps Perrier Perrier-Jouet Petit Pistachio plated plenty prestige style
