The secret of Niederegger marzipan has been handed down from generation to generation in our familiy run business since 1806. We choose only the best and most aromatic almonds from the Mediterranean region and prepare them over an open fire in a roasting cauldron using traditional methods and skilled craftsmanship. Naturally Niederegger meets the highest quality requirements and there is no added sugar.
About Niederegger Marzipan;
The less the amount of sugar, the finer the quality.
Niederegger marzipan (100:0) is produced from fine raw marzipan paste (100%).
Lübeck Edelmarzipan (fine marzipan) (90:10) is produced from raw marzipan paste (90%) and added sugar (10%).
Lübeck marzipan (70:30) is produced from raw marzipan paste (70%) and then processed with an added sugar content of 30%.
Marzipan for consumption (50:50) is produced from 50% raw paste and 50% sugar.
Buy Niederegger Marzipan from The Cheese and Wine Shops range here