Cheeses to enjoy in October ...
To welcome the arrival of Autumn we’ve selected the following delightful cheeses and partners ...
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Vacheron Mont d`or ... is made from the rich, unpasteurised milk of alpine pastures. Whats it taste like? Vacherin Mont d'Or has a melting, voluptuous texture, with hints of pine forrests. When ripe, Vacheron can be eaten with a spoon, revealing a pale yellow cheese underneath its crust. Although it is gooey and creamy, its rich creaminess is enhanced by woody notes coming from the spruce bark that embraces the cheese inside the box. Click here to buy Vacheron |
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Neufchatel… it’s the perfect gift for a cheese loving loved one! It has a pure, creamy luxurious taste, and is similar to that of Camembert. View more details here! |
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Devon Blue has been described as having spicy, flinty and earthy aromas. Its also satisfingly rich and full of flavour. The tangy blue veins gently meander through the crumbly cheese which is fabulous in salads or with thin slices of our breads. Clcik here to learn more about Devon Blue. Oh, and Devon Blue just won Best English Cheese at the Cheese awards! |
| Wigmore is melting around the edges, and the pate is sweet and nutty making it a velvety, rich, mellow tasting cheese. Buy Wigmore here! |  |
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Golden Cenarth is Supreme Champion at this year’s British cheese Awards, along with Best Semi Soft cheese and Best Welsh Cheese. Click here to read more! |
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Fig & Almond Slice … Spanish figs and almonds, pressed with the addition of a little anise and cinnamon to create a delicious and healthy treat, fantastic with cheese. |
Why not add some of our great Cheese biscuits? Click here!
Fine Biscuits to enjoy with your cheese!
