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Massif Central, FRANCE

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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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1kg 4-5 Amontillado Artisan-made basket bearing Bleu blue buttery central cheese cheeses combined cow's creamy Curado cured d'Auvergne D.O d`Auvergne Denomination design ewes flavour flowers glass grass hints honeyed Injected lovely Mancha Manchego mild milk moist mold months nutty oaky Origin red Reserva rind Rioja roqueforti Semi semi-hard Sherry smooth soft Spain spread tanginess texture thru top-quality typical unpasteurised veins weave white wild