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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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100g 150G 1kg 2.1kg 4-5 4kg alternative Amontillado aromatic Artisan-made baby basket bearing Beneath bitter bloomy blue called Cambazola Cambozola Camembert centerpiece central character Cheese cheeses cold combined complex consistency cooking creamier creamy crème crumbles crust Curado cured cut D.O Danablu Danish Deliciously Denmark Denomination design developed develops domestic Dutch easily entertaining ewes excess flavor flavour French gift glass gradually grey hefty homeland honeyed immigrants Individual invention large less lightly Lithuania lovely low Mancha Manchego marbled maturation melts mild milder milk Montagnolo months natural nutty oaky Origin rich rind Rioja ripened soft streaks tangy texture Tilsit Tilsiter type wheel white