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Cheese by Milk typeChoose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses. |
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19th Alps Beaufort birthplace Brillat-Savarin called century Cheese concave cooking creamy delicate exclusively farmhouse father flavor flavours fondue French Fribourgeois fruit fruits gastronome grapes Gruyeres hard large matured melted melting milk minimum moist months nutty perfect Prince raw rich rind robust round savoury soft spicy subtle surface sweet table taste Vacherin writer
