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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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100g 150G 1kg 2.1kg 4-5 4kg alternative Amontillado aromatic Artisan-made baby basket bearing Beneath bitter bloomy blue called Cambazola Cambozola Camembert centerpiece central character Cheese cheeses cold combined complex consistency cooking creamier creamy crème crumbles crust Curado cured cut D.O Danablu Danish delicate Deliciously Denmark Denomination design developed develops domestic Dutch easily entertaining ewes excess farmhouse father flavor flavour flavours fondue French Fribourgeois fruits gift glass gradually grapes grey hefty homeland honeyed immigrants Individual invention large less lightly Lithuania lovely low Mancha Manchego marbled months nutty rich rind Rioja ripened soft spicy streaks tangy texture Tilsit Tilsiter type wheel white