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Cheese by Milk type

Choose your Cheese by milk type, from lovely Goats Cheeses to creamy Cows Milk and tasty Sheeps milk cheeses.

Cheese by Milk type

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1kg 250g 4-5 Amontillado Artisan-made basket bearing bitter central Chaource cheese cheeses coarse combined cooking cow's creamery creamy Curado cured D.O delicate Denomination design eaten ewes farmhouse father flavor flavour flavours fondue Fribourgeois fruits glass grainy grapes honeyed interior Lincet Mancha Manchego matured melted melting mild milk minimum months mushrooms nutty oaky Origin perfect piquant rather red Reserva rich rind Rioja robust savoury Semi semi-hard sharp Sherry smell smooth soft Spain spicy sweet table tanginess texture top-quality traditional typical unlike unpasteurised Vacherin weave white young