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1kg 250g 4-5 Amontillado area Artisan-made Authority basket bearing bite bitter bread central Chaource cheese cheeses coarse combined cow's creamery creamy crusty Curado cured D.O Delicate Denomination design Dolce eaten ewes exclusively firmer flavour flavoured fresh fuller glass Gorgonzola grainy honeyed indulgent interior layers Lincet Mancha Manchego mascarpone matured mild milk months Mountain mushrooms nutty oaky Origin pasteurised piquant pressed Protection rather red Reserva rich rind Rioja Semi semi-hard sharp Sherry smell smooth soft Spain Spread stronger tanginess texture together top-quality Torta traditional typical unlike unpasteurised weave white young
