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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 180g 2006 200g 20cm 3kg 400G 4KG 8KG ages animal arrives artisan assertive Atkinson award awards Baby baguette beautifully Beechwood Bishop bite Black Blue Bomber Brie bright buttery Caroline character characteristic Cheddar cheese cheeseboard chillies Christmas Consistent Cornish creamy Cropwell Cropwells Cut Devil earthy Finest flavour flavoured flavours gift Ginger Half lovely Mature Medal mellow melt mild milk minimum mouth nice Noir Organic packed perfect Pinot Ports presented Red rennet rich sharp Shropshire Silver Smoked smooth Snowdonia Snowdonias soft spice Stawley Stilton striking strong sweet tangy taste texture textured Truckle unique velvety-soft wax wheel winner winning World yellow
