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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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6-8 acidity aged Anatto based between Brie characteristic Charles Cheddar cheese cheeses Cheshire chives close Clotted Complex cows Cream creamy Debbie delicate delicious delight delivered delivery Devon distinction Double during Elmhirst evening fabulous flavour forms garlic Gloucester hard herd hint Jersey light-flavored lovely Luxurious Martell Martell’s maturation matured mellow milk moist morning Mumford Mushrooms natural orange Parcel Pay process produces pronounced real refers rich rind Rustic semi-hard Shapham Shaphams Sharpham Small smooth style texture thin traditional truly UKmail Unpasteurised version whisp white
