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Cheese by Type

Click here to see Cheeses by type. Fresh, Soft, Semi Soft, Hard Cheese, Blue Cheese and Flavored.  

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3.3kg+ alike artisan balance balanced beautifully bite Brie buttery caramelised characteristic cheese citrus clean complements Cornish cow's creamy Dairy delicious edible ewe’s farmhouse fat flavour flavoured Garlic Gray's graze grown hard hazelnuts hints Horrell's Hundreds It’s jelly Light Lord lovely Lynher maturing meadows means melting mild milk Miss mould mould-ripened Muffits Mufitt Murfitt natural nettles Newquay Originally perfectly pink/grey quince rich rind ripened ripens room savoury shape sheep smaller smooth sweet taste texture traditional Trevarrian unique unpressed Valley vegetarian Wild wonderfully wrapped Yarg yellow