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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3kg 4KG 8KG animal arrives award Baby Bishop bite Blue Brie buttery characteristic cheese Christmas Consistant Consistent Cornish creamy Cropwell Cropwells Crossroads cultivated cultures Cut delicious diameter earthy final first flavour flavoured gift Half hand-ladled high lovely Marlborough Mature Matured measures mellow melt melting mild milk minimum mould mouth Newquay nice Noir offers Organic packed partnered Pinot Port Ports production rennet ribbon rich Rind ripens Round sharp Shropshire sides smooth soft spores stage starter Stilton stylish tangy texture Tied traditional Trevarrian Truckle unique velvety velvety-soft whopping winning yellow
