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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 250g 320g ages artisan Atkinson Baron beautiful between Blue British brought Caroline Cheese classics combination complex cracker creamy delicious develops distinct Double excellent exterior firmer flavor flavour flavoured flavours floral forceful Gloucester Goats honey honeyed Huntsman Isis layering lead legendary local marriage matured mead mellow mild month old Olympic outside Oxford Pouget process pungent result rich rind sandwiched satiny semi-soft small soft spicy Stawley Stilton Stone striking tang team texture through throw together veined Washed Wellington
