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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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150g 2007 500g 6-8 600 900g acidity Award Awards Barbers Bath begins black Brie brine British Cheddar cheese cheeses Chive Chives Clotted coating Complex cows cream creamy crumbly Debbie deepens delicate delicious delight delivered delivery depths Devon distinction Don`t during Elmhirst extensive fine flavour flavours forget formerly forms fresh garlic given goat's Goats Godminster Gold handmade hard herd hint his Humphries Jersey Lake light-flavored lovely Luxurious Mallet Maryland maturation Mature matured matures milk moist Mumford Mushrooms Nancy natural near nutty Parcel Pay Pete Port Ports process pure Rachel range real Rich rind Rustic semi-hard Small texture thin UKmail White Wine
