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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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100g 200g 20kg+ 250g 400g abundant advantage animal average Bath Bay Bishops bite Blue burgundy CHEDDAR Cheese cheese-making Cheeses chosen clay climate coat Company Company's Country Creamier creamy Cropwell cut decorated Denhay distinctive Dorset English fan Farm Farmhouse farms Fine flavour full-flavoured grass grow hand-ladled Hand-made heart highly hills interior Jar KEENS lies Lovely Lyme maritime Mature mellow mild milk moulded mushroomy nearby nutty Organic packaging packed paper parchment perfect Pot Pots presented produces rainfall recommended red rennet rich seal Soft soil Stilton stylish tangy tasting texture traditional TRUCKLE turning wax West white wonderfully yielding
