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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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200g 3.9 acidity Aged Branston Caerphilly Carron Cheddar Cheese citrus classic classics cold creamy create cut Delicious Denhay Ducketts England's famous finnish flavour gently Lodges long mellow mixed Oak Pickle rich round rounds Smoked smooth texture through together Tregida wonderful
