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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 150g 2007 20cm 3.3kg+ 3kg 4KG 500g 600 8KG 900g animal annoy arrives artisan award Awards Baby Bath begins Bishop bite Blue Brie brine British Cheese Cheeses Christmas citrussy clean Consistant Consistent Cornish cow's cows cream creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut Dairy deepens depths diameter distinctive earthy fat final first flavour fresh gift Goats Gray's Half hard Horrell's Jersey Light lovely Lynher melt milk minimum mould-ripened mouth Nancy nettles nice Noir Organic Originally packed Pinot Ports Rachel rennet rich sharp Shropshire smooth Soft Stilton stunning tangy texture Truckle Valley vegetarian velvety-soft White winning wrapped Yarg
