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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 180g 20cm 3kg 4KG 8KG andf animal apple aromatic arrives award Baby background Bishop bite Blue cheese Cheeses Christmas cider citrus Consistant Consistent creamy Cropwell Cropwells Crossroads crumbly cultivated cultures Cut Delicious dense diameter Dorset earthy Favorite Favourite final first flavour flavoured fresh gift Goats Half hand-ladled high hints King’s Kings local lovely lovely washed-rind Marlborough Mathematician Mature Matured measures mellow melt mild milk minimum mould mouth nearby nice Noir offers Organic packed partnered Pinot Port Ports production rennet retired ribbon rich rind Round sharp Shropshire sides smell smooth soft spores stage Stilton tangy texture Truckle velvety-soft Vulscombe winning
