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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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116th 20kg+ 285 380g abundant acidic advantage Aged ages Awards Baby balanced Bay becoming bite Blue blues brown buttercup buttery champion CHEDDAR cheese cheese-making cheeses chosen Clawson Clawsons Claxstone clay clean climate clotted coat coloured compared considered consistency cows crafted cream creamy created Crossroads crusty curdy cut dappled delicate Delicious Denhay Dorset Duke earthy eaten edition English estate Farm finest firmer flavour fridge gentle gift grass greenish grey greyish grow Guernsey hence herd here. Read hills Hoe hue individual indulgent interior International July KEENS lies Long mild milk Noir originally Pinot Ports rich rind Smooth Stilton taste texture TRUCKLE Waterloo Wellington’s
