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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 3.3kg+ 500g 900g Aged ages annoy artisan Atkinson Baby background bite Blue Britain Caroline Cheese Cheeses citrus citrussy classed clean complex Cornish cow's cows creamy Dairy dark Davies Delicious dense develops distinctive Dorset Farm fat finish firmer flavour flavoured flavours floral fresh Fresian Garlic genuine gets gift Goats Gray's grazing hand hard herd hints his honeyed Horrell's interior Light local long lovely Lynher Mathematician medium Mike mild milk Mini months moors mould-ripened near nearby nettles Newton old Olympic Originally outside pesky point retired rich sharp skimmed smaller soft Stawley Stone Striking strong stunning Valley vegetarian Vinny Vulscombe wrapped Yarg
