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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.5kg 1700g 180g 20kg 3-4 3.9 6-8 7kg acidity age Aged background base border breathe Brie buttery Caerphilly cake celebration Cheddar Cheese cheeses Chive Chives citrus Clotted Complex Cream creamy cut Debbie deep delicate delicious delight delivered delivery dense Devon distinction divine Ducketts during Elmhirst ensures Exeter farm fashioned finnish flavour forming forms full-bodied Garlic Goats hallmark handmade harmony hint hints home hrs infuses intense Jersey large light-flavored long lovely Luxurious maturation Mature matured matures moist months muslin natural old Parcel process producing Quicke's Quickes rich rind Rustic semi-hard sharp Small Smoked texture thin Traditional Truckle UKmail utterly Vulscombe wrapping
