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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 180g 20cm 3.9 3kg 4KG 8KG 900g acidity Aged animal arrives award Baby background Barbers Bishop bite black Blue Caerphilly Cheddar Cheese Cheeses Christmas citrus coating Consistant Consistent creamy Cropwell Cropwells Crossroads cultivated cultures Cut Delicious dense diameter Don`t Ducketts earthy extensive final fine finnish first flavour flavoured forget gift given Goats Half hand-ladled high hints long lovely Marlborough Maryland Mathematician Mature matured measures mellow melt mild milk minimum mould mouth nearby nice Noir offers Organic packed partnered Pinot Port Ports production range rennet retired ribbon rich round sharp Shropshire smooth Stilton tangy texture Truckle velvety-soft Vulscombe winning
