Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
180g 200g 3.9 400g+ 450g 700g Accompany acidity Aged Anatto aromatic Baby background based between Biscuits Bishop Blue Bodmin bread Caerphilly Carol characteristic Charles Cheddar Cheese Cheeses Cheshire citrus close collectable content Cornish Cornwall cows cream creamy crusty cutting delicate delicious dense develop dinner Double Ducketts eaten edge evening fabulous farm fat finnish flavour flavoured fresh generally gift giftboxes gifts Gloucester Goats Gorgonzola-ish guests hand hard hence herd high Individual Knowl limited lovely Martell matured mellow mild milk moist Moor Perry Philip rather rich rind Single sits smell smooth Stansfield sticky Stinking stock stronger taste texture Truckle Vulscombe Washed wonderfully
