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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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150g 180g 1kg 2.2kg 200g 2kg 400g 6-8 950g+ acidic acidity ages appeal apple apples aromatic Baby Basset Bassett Blue Brie Burgundy buttery Cheddar cheese Chives Christmas Chutney classic Colston complex Cracking creamy crumbly dairies delicious delivered Devon devoured during eaten England finest flavour flavours Flavoursome forms fresh garlic gift Godminster Godminsters Half Heart hunks lovely Luxurious maturation mature mild milk moist mouth natural near Nottingham oatcakes organic Parcel plum presented process rarebit rich rind round Rustic semi-hard Small smallest Smoked smooth Somerset spicy Stawley Stilton strong tangy taste texture thin toast Treat Truckle UKmail vintage Wax weighing Welsh yourself
