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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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2.2kg 3kg aromatic award Baby Basset Bassett Bishop bite Blue cheese Christmas classic Colston consistent creamy Cropwell Cropwells crumbly Cut earthy flavour flavoursome lovely melt mouth nice packed perfect Port rich Rind Round sharp sides smooth spicy Stilton tangy taste texture Truckle velvety-soft weighs winning
