Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
180g 200g 20kg+ 450g abundant advantage ages Applewood Atkinson Baby Barbers Bay Blue Bodmin Carol Caroline Cheddar Cheese cheese-making chosen clay climate collectable company complex Cornish Cornwall creamy cut cutting delicate Denhay develop develops Dorset dusting easily edge farm farmhouse finished firmer flavour flavours floral generally gift Goats Gorgonzola-ish grass grilled grow hamburgers hand high hills honeyed Ilchester KEENS Knowl lies Liskeard local lovely Lyme maritime matured measure mellow melts mild milk moist Moor nearby nutty old Olympic outside packed paprika perfect Philip Phillip Pot pots Presentation produces quality rainfall rather reflects rich sandwiches sits Stansfield Stawley sticky texture Truckle
