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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.1kg 14cm 20cm 3.3kg+ 3.9 3kg 4KG 8KG 900g acidity Aged animal annoy arrives artisan award Baby Biscuits Bishop bite Blue Caerphilly celebration Cheddar Cheese cheeses Christmas citrus citrussy clean Consistant Consistent convenient Cornish cow's cows creamy Cropwell Cropwells Crossroads cultivated cultures Cut Dairy Delicious diameter distinctive Ducketts earthy England's English fat final finest finnish first flavour flavoured format fresh gift Gray's Half hard Horrell's Light lovely Lynher Matured mellow melt milk minimum mould-ripened mouth nettles nice Noir Organic Originally packed Pinot Ports rennet rich round sharp Shropshire smooth Stilton tangy Tasty texture Truckle Valley vegetarian velvety-soft winning wrapped Yarg
